CHEF DE PARTIE £20,000 BEAUTIFUL EVENTS HOUSE KENT
An ideal situation for weddings and private functions, with quiet, uninterrupted views across its 200 acres of parkland course complete with Oak woodlands and lakes. We are seeking an experienced Chef de Partie to join our Kitchen Team. Main Responsibilities: Ensuring high standards of food preparation and presentation Ensuring that all food stuffs are stored correctly and stocks are rotated in line with the food hygiene regulations Ensuring food wastage is kept to a minimum Ensuring that any faults or damage to equipment is reported as soon as possible Ensuring temperature and delivery checks are carried out and recorded Ensuring compliance with statutory and legal requirements for fire, health & safety, hygiene and food safety Knowledge, Skills and Experience Required: Have previous experience within a similar role Be passionate about delivering quality food and excellent customer service Be efficient, organised and work well within a team Hold an NVQ Level 2 in Food Preparation and Food Safety in Catering Certification Be efficient, organised and have a flexible and adaptable attitude Have a sound understanding of food hygiene (Chart Hills has a newly expanded function room popular for weddings and other functions so experience of banqueting is advantageous. Main kitchens service a spikes bar and restaurant).