To work as part of a team in our busy café kitchen serving breakfasts, lunches and afternoon tea.
Ideal candidate should be able work under pressure to ensure orders are served quickly to a high standard. A typical working day will start with fresh prep for the day including making fresh soup and daily specials, whilst managing the breakfast and lunch orders then cleaning and preparing for the following day with support as needed from our pastry chef and kitchen assistant on busier days.
The position is typically 9 - 5 over 5 days, Wednesday - Sunday.
Job Type: Full-time although would consider 2 part time employees to fill the role although will include one weekend shift as a minimum requirement
Salary: £17,680.00 – £20,000 year depending on experience
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