We are looking for a confident & enthusiastic Chef with a passion for food to help with an exciting project, playing key part in the development of the club
The Venue is a Football Club. Applicants are to be flexible within their working days/nights.
You will be required to work as an individual & also as part of a team in a compact yet highly productive kitchen
The successful applicant must demonstrate commitment to the highest standards of quality, presentation & service for approximately 37.5hrs per week as & when required pro-rata
5 days from 7
You should be creative & passionate to help us produce dishes & enhance the overall dining experience for our guests. Attention to detail is a must.
We are introducing a Healthy Food Project for which the right candidate will be playing a big part of this production.
We are looking for a Head Chef with the relevant experience to complement our Team and maintain our reputation