Chef / Cook
required for small but busy restaurant/bar in Gillingham Marina. Approximately 36 hrs per week - to be discussed which will include weekend working.
The ideal candidate should be experienced and hold the necessary food hygiene certificates. Knowledge of bar work is preferable but not necessary as training will be given, plus cash handling and customer liaison.
A friendly outgoing personality is important along with the ability to work under pressure and as part of a small team. Must be reliable and be prepared to work extra hours if and when required.
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