Our client, a well established, award winning, family run pub, based in Edenbridge is looking for a Chef to join their team on a permanent basis. The successful Chef will be working a 40 hour week over 5 days, preparing and serving the best of British food. All food is cooked from scratch, using organic produce, where possible. They pride themselves on serving local, quality produce and you will be involved in all aspects of the business. The successful Chef will: Take ownership of the kitchen Create menus, which change monthly to reflect seasonality and availability of produce Be responsible for the daily specials, pricing, profitability etc Liaise with suppliers, prepare orders and efficiently manage stock control. Particular skills in staff management and quality control with an eye on gross margin. Enjoy and take pride in working in a new 5 kitchen with a focus on increasing daily covers Qualifications and experience essential with pay commensurate. Working 5 days over 7. your own transport will be required to be able to work flexibly including evenings and weekends.