Catering & Hospitality jobs in Tunbridge Wells
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Catering & Hospitality
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Tunbridge Wells
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Job Title
- Chef 20
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- Permanent 62
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Found 62 jobs
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Night Supervisor
Would you like to work in a sophisticated, luxury hotel close to Canterbury and Faversham?
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Calling for all Kent Job Seekers
Visit KentJobs Fair, Canterbury 15th May 2019
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Sous Chef
All About Us Sous Chef As Sous Chef you take ownership & ensure your kitchen delivers the highest quality food to our guests. As a natural leader y...
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Head Waiter/Waitress - Independently owned - organic focus.
Head Waiter/Waitress - Independently owned - organic focus. Our client has a unique food to fork establishment, with a focus on locally sourced cra...
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Concierge - Driving licence needed
The role: We are looking for a temporary waitress for a four-week period to cover our Tunbridge Wells offices. Covering five of our sites in Tunbri...
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Catering Assistant- Temp - Driving licence needed
The role: We are looking for a temporary waitress for a four-week period to cover our Tunbridge Wells offices. Covering five of our sites in Tunbri...
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Chef - Excellent Hours
Excellent Chef vacancy with no evenings Our client a high profile and professional organisation based just outside Tunbridge Wells are looking for ...
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General Manager Branded Restaurant up to £47,000 package Tunbridge Well's
EXPERIENCED AND PASSIONATE GENERAL MANAGER - STRAIGHT SHIFTS - WORK / LIFE BALANCE My client is a fast expanding group of Branded Restaurants whose...
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Housekeeping Assistant- Bank
Housekeeping Assistant - Bank £8.24 Per hour Tunbridge Wells Hospital We are looking for a motivated, friendly and flexible individual to join our ...
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Conference & Event Supervisor
Our client is a stunning property in Tunbridge Wells who are now looking to recruit a dynamic Conference & Banqueting Supervisor to join their team...
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Commis Chef
Commis Chef Location: Tunbridge Wells Hours: 45 hours per week, 5 out of 7 days. No spilt shifts, shift pattern between 6.30am - 10:30pm Salary: £1...
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Café Chef - daytime hours - £19,500 tips - fresh, seasonal cuisine -
Café Chef - daytime hours - £19,500 tips - fresh, seasonal cuisine - A contemporary café operation in a town centre location. This stylish café is ...
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SOUS CHEF - £28,000 tips - lively pub & restaurant -
SOUS CHEF - £28,000 tips - lively pub & restaurant - A busy, lively pub and restaurant in central Tunbridge Wells is currently seeking a talented S...
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Bar and Waiting Staff- Tunbridge Wells
Bar and Waiting Staff- Tunbridge Wells Here at Brunning & Price we have an exciting opportunity for a Front of House team member to join our team b...
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Assistant Manager - Tunbridge Wells
Assistant Manager - Bill's Restaurants – Tunbridge Wells An award-winning restaurant currently looking for award-winning Assistant Manager’s We ser...
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Assistant Manager- Tunbridge Wells
Assistant Manager- Tunbridge Wells Here at Brunning & Price we have an exciting opportunity for an Assistant Manager to join our team based in Tunb...
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TUI Retail Travel Advisor
Joining the TUI Retail Team as a part time Travel Advisor, we will help you become a destination expert so that you can recommend and sell holidays...
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FOOD AND BEVERAGE ASSISTANT - 40hrs - excellent career opportunities
FOOD AND BEVERAGE ASSISTANT - 40hrs - excellent career opportunities A beautiful 4 star hotel and wedding venue in Tunbridge Wells is now looking f...
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Chef de Partie - 2AA Rosette - Tunbridge Wells - £24,000 Tronc
Chef de Partie - 2AA Rosette - Tunbridge Wells - £24,000 plus Tronc This is one of the top pub restaurant in Kent, everything is made fresh onsite,...
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General Manager
The Job General Manager in a branded restaurant and bar Award-winning restaurant in Tunbridge Wells Providing top-quality service Seasonal, fresh f...
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Commis Chef - 2AA Rosette - Tunbridge Wells - £20,000 Tronc
Commis Chef - 2AA Rosette - Tunbridge Wells - £20,000 plus Tronc This is one of the top pub restaurants in Kent, everything is made fresh onsite, u...
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CHEF & BAKER - daytime hours - £18,000 -
CHEF & BAKER - daytime hours - £18,000 - A busy restaurant set within stunning grounds. Here only the finest, locally sourced produce will be used ...